Machine lines

Meat processing
Packaging
Food preservation
Sanitizing

S5-C5-SX5-CX5 / S7-C7-SX7-CX7

Vertical slicing machine

  • S= version with ham hopper
  • C= version with meat hopper
  • Made of aluminium alloy treated with anodic oxidation.
  • Belt drive (S5 - C5, S7 - C7) or gear (SX5 - CX5, SX7 - CX7)
  • Built-in sharpener.
  • For retail, supermarkets and collective catering.
  • Controls with N.V.R. device
  • On request: inox finger guard (C5 - C7 - CX5 - CX7).

DEPLIANT »

Optional » Certification »
The machine complies with CE standards in terms of hygiene and safety.

VERSIONS AVAILABLE

S5 VERTICAL SLICING MACHINE sausages - blade Ø 350 mm
C5 VERTICAL SLICING MACHINE meat - blade Ø 350 mm
S7 VERTICAL SLICING MACHINE sausages - blade Ø 370 mm
C7 VERTICAL SLICING MACHINE meat - blade Ø 370 mm

DIMENSIONS - TECHNICAL SPECIFICATIONS

Model   S5-C5-SX5-CX5

SS7-C7-SX7-CX7

Diameter of the blade mm 350 370
Motor TPH kW
(HP)
0,31 (0,41) (S5-C5)
0,33 (0,44) (SX5-CX5)
0,31 (0,41) (S7-C7)
0,33 (0,44) (SX7-CX7)
Motor SPH kW
(HP)
0,37 (0,50) (S5-C5)
0,27 (0,37) (SX5-C5)
0,37 (0,50) (S7-C7)
0,27 (0,37) (SX7-CX7)
Carriage stroke mm 380 380
Cut Ø mm 270 285
Cut mm 325x270 (S5-SX5)
305x270 (C5-CX5)
315x285 (S7-SX7)
325x285 (C7-CX7)
Cut thickness mm 0/23 0/23
Net weight Kg 45 46

Optional

All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.

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